Dutch Oven
University
Videos

You already know we love to cook in our Dutch ovens. What we love even more is sharing that love with everyone else and helping others learn to cook in their fabulous Dutch ovens and other campfire cooking gear!

Aside from our fabulous Dutch On Cookbook, we're now compiling fabulous videos to SHOW you how to cook those delicious meals!

Of course, if you have a video of your own that you'd like to add to our library, be sure to e-mail it to Julie and we'll be happy to add it to Dutch Oven University! Don't forget to keep sending those recipes, too. Remember to include pictures of your your fabulous creations along with the recipes and be sure to include your name, so we can give you proper credit!

Featured Video:

Shrimp & Scallop Kebobs

3/4 cup butter
3 cloves garlic, minced
3 tsp. hot sauce
1/4 cup fresh parsley, chopped
1 tsp. onion powder
1/2 lb. (about 12) uncooked shrimp, peeled and deveined
2 lbs. (about 16) sea scallops
1 onion, diced large

Melt butter in microwave safe bowl. Stir in garlic, hot sauce, parsley and onion powder. Set aside 1/2 cup butter mixture for serving and keep warm.

Coat grill rack with non-stick spray before starting grill. Alternately thread shrimp, scallops and onion on skewers. (If using wooden skewers, soak them in water for 30 minutes prior to cooking with them.)

Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.